Eklow Brewing Assistant

60 min Timer

60:00

OG to New OG Calculator

Output: ...

Alcohol volume %

Output: Vol %

ToDo List

• Heat water
• Add salts
• Weigh the malt
• Weigh the hops
• Crush the malt
• Check that the water is around 70 degrees
• Mash in (mix water and malt)
• Start timer for 60 min
• Start recirculation (ensure wort is clear/not cloudy)
• Add lactic acid to sparge water (1 tsp for 20 liters)
• Sparge (collect wort for boiling)
• Heat wort to boil, skim off
• Start timer and boil for 60 min
• Add hops, boil for 60 min to get bitterness
• After boil. Whirlpool, wait until it stops
• Cool the wort
• Add the yeast
• Ferment for about 2 weeks